Why work with Red Dragon Bao?

1. Family-owned and founder-led: Started by Shu Wiley to bring authentic, homemade Chinese food to the Austin area.
2. Rooted in family tradition: The recipes come from Shu’s mother and her hometown. What began as home cooking grew into a business.
3. Handmade from scratch: Every bao and dumpling is made fresh and folded by hand with real ingredients and no shortcuts.
4.  Where to find them: Farmers markets in North Austin, Georgetown and Liberty Hill, plus a shop at 1908 Main St in Liberty Hill.
5. Mission: Bringing people together over food that feels like home.

Who is Red Dragon Bao?

We’re more than just bao and dumplings — we’re a family owned business sharing the flavors and traditions we love most. Founded by Shu Wiley, Red Dragon Bao was born from a passion for authentic, homemade Chinese food and a dream to bring it to the heart of Austin, TX.

Our story began with a cherished family recipe passed down from Shu’s mother in her hometown. What started as home cooking turned into a mission: to create handcrafted, made-from-scratch bao and dumplings that celebrate culture, tradition, and flavor in every bite.

At Red Dragon Bao, everything is made fresh, folded by hand, and crafted with care — no shortcuts, just real ingredients and authentic taste. Whether you find us at the farmer’s market, order online, or stop by our shop, you’re part of our story: bringing people together over good food that feels like home.

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